[b]

ARE THERE ANY CANADIAN CHEFS WORKING IN THE US? HOW DID YOU GET THERE? I HAVE BEEN OFFERED A SOUS CHEF POSITION BY A
HOTEL WHO HAS NOT BEEN ABLE TO GET AN AMERICAN THAT WAS QUALIFIED.THEY'VE BEEN SEARCHING FOR OVER 4 MONTHS! WE ARE RESEARCHING A
TN VISA. IT IS AN IMMEDIATE POSITION.IT'S A GREAT OPPORTUNITY AND I DON'T WANT TO LOSE IT.
CAN ANYBODY OFFER ADVICE.PLEASE HELP ME!