Locanda Verde is a casual, energetic, affordable neighborhood Italian taverna in TriBeCa serving celebrated chef Andrew Carmellini soul-satisfying riffs on Italian cooking. It airy, bustling, and easy-going: a comfortable, light-flooded place open from dawn to late night; the food and service are as casual, as easygoing and as well-conceived as the space.

Claim a spot in the cafe for a great cappuccino and one of pastry chef Karen DeMasco irresistible pastries, or order up a serious breakfast or brunch feast; relax over lunch at a sunny table by the window, or in our outdoor cafe seating; meet friends for a house cocktail or a specialty Italian beer and a snack or two at our generous, convivial bar; or settle into the banquets and kick back with a leisurely dinner, perhaps with a bottle of wine from our reasonably priced, wide-ranging Italian list.