New General Manager Appointed at Hilton Garden Inn

It was recently announced by Crestline Hotels & Resorts that Andrea J. Mayer has been appointed General Manager of the Hilton Garden Inn in the beautiful Magnificent Mile area of Downtown Chicago. The hotel, which has more than three hundred fifty rooms, is only a few footsteps from the restaurants and shops of North Michigan Avenue. The Hilton Garden Inn provides visitors with more than fifty-seven hundred square feet of space for meetings on both the first floor as well as the twelfth. In addition, the Chicago skyline offers a spectacular view.

Chicago - Magnificent MileAndrea Mayer has over twenty years of management experience in the hospitality industry. Most recently, she was the General Manager of the Allerton Hotel Chicago. In addition, she has also held several other management positions, including the ones she held at The Marriot Hotel Chicago, The Kor Hotel Group – Hotel 71 and Hotel Blake as well as Marriot Suites in Deerfield, Michigan.

In addition to holding B.S. in Finance, which she earned at Pepperdine University, Mayer also serves as a member of the Board of Directors for the Chicago Convention & Visitors Bureau. Andrea Mayer has received many awards within the hospitality industry.

The Hilton Garden Inn Chicago Downtown sits in the heart of Chicago on East Grand Avenue. The hotel features more than three hundred fifty suites and guest rooms. Every room comes complete with access to high-speed Internet. In addition, each room has a hospitality centre, which includes a coffeemaker, refrigerator and microwave. The rooms also feature a large desk for working that also includes an ergonomic chair. No matter if you are visiting for work or for pleasure, you are sure to enjoy the amenities provided by the Hilton Garden Inn.

The exquisite accommodations go beyond the rooms to include a state-of-the-art fitness centre, indoor swimming pool, whirlpool and a 24-hour business centre. You do not have to travel far to find good food. The Weber Grill at the hotel serves fresh breakfast, lunch and dinner. If you prefer frozen, refrigerated and microwavable foods to prepare in your room, the Pavilion Pantry has everything you need.